Standards for Sealoch Yellowfin Tuna
1Green Rated by the Monterrey Bay Aquarium Seafood Watch Program
Ahi, Canned light Tuna,
Handlines and Hand-operated pole and lines
Western and Central Pacific Ocean
2Fisheries Certificate of Origin
For every import we complete NOAA Form 370, Fisheries Certificate of Origin, for all imports of frozen and/or processed tuna and tuna products.
3Indonesia Health Certificate for Fish and Fishery Products (HACCP)
Indonesia has managed to get Yellowfin Tuna of its fishery products internationally certified in compliance with Codex Alimentarius. This is the highest international food standard and ensures that food products are safe for human consumption.
The Captain Statement certifies that during the fishing trip no dolphin was killed or seriously injured in the sets or other gear deployments in which the tuna were caught.
5Lab Test Results of each batch (Microbiology and Chemical)
In each batch, the results of the supplier’s microbiological analyzes are reviewed to guarantee this free of pathogenic microorganisms and in compliance with the chemical limits allowed.