Since the beginning of our business, we have maintained the highest standards of quality control. We strive to meet and exceed the highest quality controls standards and have received following certifications:
-HACCP - SGS (Société Générale de Surveillance)
-SQF (Safe Quality Food Institute)
We have an internal modern laboratory that produces numerous microbiological and physical analysis, from the raw material arriving from the fish-farm, to facilities, machinery, personnel, surfaces, water, finished products, etc. We compare the results periodically with other certified external laboratories. The sample selection protocols are based on the Military Standard Table. No finished product can be distributed or sold without a “Release Certificate” issued by the our Laboratory Manager.