We grew up eating delicious lox rich in Omega 3, we work hard to find a pragmatic solution that is better for the environment but doesn’t sacrifice our traditional, balanced and rich diet.
This is why we partnered with the organization 1% For The Planet, are recognized national sustainability champion.
We give back 1% of each sale to invest in sustainable feed and to restore the long-term sustainability of marine species populations.
▪Skinless and fully trimmed
▪No dark meat
▪Free of added growth hormones
▪We smoke our salmon following a traditional cold-smoking process.
▪We use only imported oak and beech wood from Europe from sustainably certified suppliers.
▪Sliced by hand, conveniently packaged.
▪All our products are thinly sliced by hand ensuring superior texture and taste.
▪All our sliced Smoked Salmon has interleaving for an easier consumer experience.